RECOGNITION
Kitchen Lab Food and chef Pasquale Altomonte have been featured through international culinary competitions, television appearances, gastronomy events and media collaborations dedicated to culinary innovation, sensory experiences and future food concepts.
From world championship titles to television programs and international demonstrations, Kitchen Lab Food explores the intersection between gastronomy, creativity and experimentation.
FEATURED HIGHLIGHTS
World Champion — Note-by-Note Cooking
Winner of several international competitions dedicated to molecular gastronomy and note-by-note cuisine, including the International Note by Note Cooking Contest in Paris.
Bocuse d’Or Switzerland — Vice Champion
Recognized through one of Switzerland’s most prestigious culinary competitions, highlighting creativity, technical precision and culinary excellence.
Television & Media Appearances
Featured in television programs, radio shows and culinary interviews across Switzerland and internationally.
Future Food & Culinary Innovation
Kitchen Lab Food develops immersive culinary experiences inspired by sensory experimentation, sustainability and contemporary gastronomy.
AWARDS & CULINARY COMPETITIONS
Over the years, Pasquale Altomonte has participated in more than 50 national and international culinary competitions, progressively building a unique culinary path combining gastronomy, innovation and creativity.
2024
Cook'n'Mix (mixology contest)
Cook'n'Cheese (fondue contest)
2023
Bocuse d'Or Switzerland - Vice-champion
2022
Swiss Finger Food Trophy by Bocuse d'Or - 1st prize
International Note by Note Cooking Contest - 1st prize
2021
Bocuse d'Or Switzerland - 3rd prize
2019
Swiss Finger Food Trophy by Bocuse d'Or - 1st prize
Trophée Passion International - 1st prize for entrée
2018
Grand Prix Joseph Favre - 3rd prize
Cuisinier d'Or
Bon App! TV - 1st prize
2017
Swiss Culinary Cup - special jury member prize
Trophée Masse
International Note by Note Cooking Contest - 1st prize
2016
Grand Prix Joseph Favre
Buitoni Grande Concorso
2015
Sciences & Cuisine - 1st prize
International Note by Note Cooking Contest - 1st prize
2014
Sciences & Cuisine - 1st prize
2013
MasterChef des associations - 1st prize
Les Toqués du terroir (saison 3)
2012
GastroFribourg
Les Toqués du terroir (saison 2)
2011
Nourriture & Santé
TV & SHOWS
Comment négocier et faire baisser les prix? - watch ABE RTS - 2025 (dès 2:45 MIN)
Marchander, c'est possible en Suisse aussi! - watch ABE RTS - 2025 (dès 3:30 MIN)
Pasquale Altomonte, vice-champion Bocuse d'Or - watch Couleur local RTS - 2024 (dès 7:00 MIN)
Finale Bocuse d'Or (part 1) - watch Couleur locale RTS - 2023
Finale Bocuse d'Or (part 2) - watch Couleur locale RTS - 2023
On déguste le canard à l'orange de Dao et Pasquale - watch One Fm - 2022
3 recettes faciles et impertinentes - watch Gault&Millau - 2022
Masterchef : Dao & Pasquale - watch Léman Bleu TV - 2022
BON APP! - watch episode 2 - RTS - 2018
Les toqués du terroir - watch episode 2 Saison 3 - LA TELE TV - 2013
Les toqués du terroir - watch episode 6 Saison 3 - LA TELE TV - 2013
Les toqués du terroir - watch episode 7 Saison 3 - LA TELE TV - 2013
Les toqués du terroir - watch episode 10 Saison 3 - LA TELE TV - 2013
Les toqués du terroir - watch BestOf Saison 3 - LA TELE TV - 2013
Les toqués du terroir - watch episode 1 Saison 2 - LA TELE TV - 2012
Les toqués du terroir - watch episode 4 Saison 2 - LA TELE TV - 2012
Les toqués du terroir - watch episode 6 Saison 2 - LA TELE TV - 2012
PRESS
Pasquale Altomonte, président de la région Suisse romande HGU - read HGU - 2026
Pasquale Altomonte, un esprit curieux au service de la gastronomie - read HGH - 2025
Worshop zéro compost par Chef Pasquale Altomonte - read QChef - 2025
The future of cooking - read AGRO PARIS TECH - 2025
Soupe à la courge - read COOPERATION - 2022
Mit einzelnen Noten zur Geschmackssymphonie - read HGH - 2022
Swiss finger trophy - read MIAM - 2022
Candidat Bocuse d'Or - read BOCUSE D'OR SUISSE - 2021
Un meyrinois en finale du Bocuse d'Or - read MEYRIN ENSEMBLE - 2021
Nous sommes passionnés de cuisine moléculaire - read FEMINA - 2020
CFC en 2020, Bocuse d'Or en 2021 ! - read GAULT&MILLAU - 2020
Partagez vos émotions - read COOPERATION - 2020
Trophée Passion - read ACADEMIE - 2019
Un Swiss finger food trophy de haut vol - read HGH - 2019
L'audace selon Pasquale Altomonte - read HGH - 2018
Genève lance un nouveau concours culinaires - read TDG - 2018
Trophée des Sciences - read flyer UNIGE - 2018
Cuisinier d'Or - readCOMMUNIQUE PRESSE - 2018
Les romands en force au cuisinier d'Or - read article HGH - 2018
Eine Weinregion zwischen Tradition und Innovation - read HGH - 2018
Pasquale Altomonte, le self-made-cook qui monte - read HGH - 2017
Swiss culinary cup : les finalistes sont connus - read HGH - 2017
Swiss culinary cup : results - read HGH - 2017
L'amour... en cuisine - read NOUVELLES DE MEYRIN - 2017
Trophée Masse - read flyer - 2017
Concours international de cuisine note à note - read COMMUNIQUE DE PRESSE - 2017
Concours note à note : le burger - read PRESENTATION - 2017
Concours Joseph Favre - read COMMUNIQUE PRESSE - 2016
Cuisinier d'Or CUISINIER D'OR - read COMMUNIQUE PRESSE - 2016
Cinq magiciens des pâtes en lice - read HGH - 2016
Concours note à note : la coque au vin - read PRESENTATION - 2015
